My housemate had some very ripe bananas and so she donated them to me to make cakes for the house :)
To make 24 banana chocolate caramel muffins;
80g melted butter
250g Self raising flour
1 teaspoon baking powder
115g caster sugar
1 teaspoon ground cinnamon
1 teaspoon runny honey
3 very ripe bananas
2 eggs
100 ml milk
1 bar galaxy caramel
- Preheat oven to 180'C
- Sift the flour, sugar, baking powder and cinnamon in a bowl together. Mix well.
- In another bowl mash up the bananas, add the melted butter, milk and honey and mix well.
- Add your liquid mixture to your flour mixture, stir well. It will be quite thick and lumpy.
- Take your bar of galaxy caramel. Cut it up into rough chunks.
- Add to your mixture
- Spoon into muffin cases
- Cook in the oven for 20-25 mins till the tops are slightly brown and a skewer comes out clean.
- Take out the oven and enjoy warm :)
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