Bourbon Banoffee Pie

This weekend my grandparents came to stay, so i made a Banoffee Pie!!!

I Love Banoffee Pie!!

Normally i make the base with ginger biscuits, but we didn't have any, so i used bourbon biscuits.

Banoffee Pie

300g Bourbon biscuits

75g Butter

50 Dark chocolate broken up

1 Tin nestle caramel

2 bananas

325ml Double Cream

1 x 25cm deep fluted tart tin with a loose bottom

• First crush up the bourbon biscuits (i used a magimix) and add the butter and broken up bits of chocolate. Add the butter and mix it all so that the biscuit mix starts to stick together.
• Squish the biscuit mixture into the tin and place in the fridge for 2 hours

• Add the tin of caramel and smooth it out over the base

• Slice the banana on top, if you have too much for the base, either double it up or eat it!

• Whip the cream in a bowl until it forms peaks and smooth it on top.
• Grate some chocolate on top, grab a spoon and enjoy! :)